“The doctor of the future will no longer treat the human frame with drugs,
but rather will cure and prevent disease with nutrition.”
― Thomas Edison
I use to be a pro meal planner, and a firm believer in the saying, "fail to plan, plan to fail."
We've been really busy lately and our diet has been put on the back-burner. And with it being the last thing we think about, we've been eating more fast food than I'd like to admit. I can feel it with the loss of energy and all the other factors that come from eating junk. Plus it's a money pit. If you can afford to eat out, you can afford to eat healthy and organic.
Once upon a time I only ate out once every two weeks (if that) and I was
terrified. We have slowly slipped into this really unhealthy eating habit made from disorganization and a lack of planning.
So, back to planning because we cannot afford to slow down, and we cannot afford to be unhealthy. We want a life full of quality, not quantity.
Monday meal planning will begin with me planning out the meals for the week and then a big shopping trip. I'm hoping this becomes my new regular Monday post.
Here's our meal plan for this week:
Breakfast-
I've always been a big breakfast person. I always make a hot meal, and I'd like to keep it that way. Lots of steamed veggies- red onion, green bell peppers, mushrooms and egg whites with a piece of whole wheat toast, a little fruit and a cup of coffee.
To make this easier, I'm going to wash and pre-slice all the veggies for the week and place them in the freezer in individual baggies to stay fresh. The only thing I'll have to grab is a pan, my eggs and toast. Washing and slicing every morning is tiresome. I'll also combine the fruit in a bowl for convenience and for lunches.
Lunch-
Simplicity is key. Something I can grab from the refrigerator, but yet healthy. I plan to make healthy tuna salad (Jack calls these power ranger sandwiches) for sandwiches that will be good for a few days and also grill a few chicken breasts for a grilled chicken salad. I think the sandwich/ salad combo will be a healthy start for this week.
Healthy Tuna Salad Recipe
12 oz canned chunk white tuna in water, drained
1/3 cup(s) (sliced) uncooked vidalia onion(s), finely minced
1/3 cup(s) uncooked celery, finely minced
1/3 cup(s) reduced-calorie mayonnaise
Place tuna in a mixing bowl and flake with a fork until very fine. Add onions, celery and mayonnaise; mix well. Yields a scant 1/2 cup of tuna salad per serving.
Serves: 4
Grilled Chicken
I normally just pick an acid like red wine vinegar, a bit of extra virgin olive oil and a few dashes of spices (like Mrs. Dash salt-free chicken, ground garlic powder, ground onion powder) let marinate in a bag for awhile (and I also make a few cuts in the meat to allow the juices and spices in) and then grill on my George Foreman.
Dinner
I would really like to make home cooked meals every night, but with Jack's tee-ball games being exactly at 6PM twice a week, I really need some slow cooker or make-ahead meals. I also want to try new things. So once a week I'll throw in a new recipe.
*And for those of you new to cooking, always... I repeat, always read the reviews from those who have tried the recipe. Sometimes they can give you a lot of insight, tips and also let you know if it's a completely horrible recipe (in their opinion).
Here's the dinner meal plan for this week:
- Tuesday: Raw spring rolls with almond "crack" sauce
- Wednesday: Make ahead Chicken/Bean Mexican Burritos (recipe to come, a family favorite)
- Thursday: Stir Fry- veggies, chicken and brown rice. (Probably one of the easiest, healthiest meals you can make.)
- Friday: BBQ Chicken breasts, grilled asparagus and brown rice
- Saturday: Meal planned on what we find at the farmer's market (I will make it there this week!)
- Sunday: Chicken Breast With Shaved Brussels Sprouts- I'm totally taking a chance with this one, I've never... yep, never made brussels sprouts. I guess there is a first for everything! I'll probably make another side since the calorie count is so low for my boys. Probably strawberries for dessert.
Snacks
I think snacks are pretty important especially with kids in the house. I always have fresh fruit available in a fruit bowl that Jack can help himself to (but has to ask first). We also offer low-fat cheese sticks, raisins, and a variety of nuts (usually cashews).
Drinks
We're a big milk or water family. A lot of people bring their own drinks to our house when visiting because we don't offer juice or pop. I'd like to drink more tea though when I'm feeling a bit frazzled. Something about holding a hot cup of tea and slow sips help me relax. Think I'll browse for a few new brands and flavors today.
Exercise
It's currently non-existent. ::sigh:: I'm signing up for a 5k August 17th for
Be the Match. It seems appropriate after
I joined the registry last year and will motivate me to get up off the couch.
I have told a few people eating right and staying in shape while pregnant with Jude was easy. There just wasn't another choice, I had gestational diabetes, and I had to eat right for both of us. And now that I'm not pregnant, just knowing I'm on the match registry, sometimes I wonder if I'll get a call and I won't be healthy enough to save a life. I can't fathom that. I just can't. It's my new motivation.
Here's to changing before you have to. Here's to saving a life, even if it's just my own.