Thursday, August 13, 2009

Velvety Vegetable Cheese Soup

Velvety Vegetable Cheese Soup

Another family favorite and actually pretty healthy.

 What You Need:

1 package (16 oz) frozen broccoli or equivalent of fresh broccoli

2 cans (14oz each) fat-free reduced-sodium chicken broth

¾ lb (12 oz) Velveeta Pasteurized Prepared Cheese Product, Cut up


Make It:  Place vegetables and broth in large saucepan; cover.  Bring to boil on medium-high heat.  Reduce heat to low; simmer 10 min. or until vegetables are tender.

Stir in Velveeta; cook 5 min. or until Velveeta is melted and soup is heated through, stirring frequently.

Yield: 6 Servings


  1. Hey pretty lady :)
    Once again Happy Birthday!
    For the black and white one, I have mcp quicky actions I bought and then I adjusted the levels to my liking... (I can send you the actions if you want ;) )

    Then for the other one I bought eyecandy actions and I used the "toy camera" action and then tweaked the levels and opacity to my liking...Once again if you like the actions I will e-mail them to you ;) no since in you having to pay 178 dollars! lol

  2. Um that would be amazing! And I could email you my actions too! :) What is your email? Mine is Olivia.Beth(at)yahoo(dot)com.

  3. mrsmcclung@hotmail(dot)com.
    I have them on myspace and flickr. But my myspace is private maybe I should make a myspace just for my photography?


"Perhaps you will forget tomorrow the kind words you say today, but the recipient may cherish them over a lifetime." -Dale Carnegie

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