Sunday, January 24, 2010

Meal Planning

My budget was $70, and I ended up spending $74... not too bad considering I threw in a pair of snow boots for Jack that I had not planned on buying.

This weeks meal plan:

Turkey Cutlets with Parmesan Crust + baked sweet potatoes
Whole Wheat French Toast + Turkey Bacon
Homemade Chicken Tenders + sweet peas/Salad
Whole Wheat Chicken Fettucini Alfredo + Salad
Low Fat, Low Sodium Broccoli & Cheese Soup + Salad

Deserts: Homemade Lemon Mousse w/raspberries on top/ Cook & serve Chocolate & Vanilla Pudding

Aside from the dinner menu, the extras for lunches and other meals: 2 boxes Whole Wheat Mac & Cheese for lunches, Whole Wheat Bread, 4 Gallons of milk, Apple Juice, Orange Juice, zucchini, bananas, shredded cheese, eggs, granny smith apples, honey graham crackers, yogurt melts, 3 whole chicken breasts... and children's motrin (Which isn't food, but it was part of the budget) 2% american single cheese slices.

Thankful Three:
I went out to dinner with my two favorite boys tonight and had a blast :)
Today is my sister's DUE DATE! Baby Brayden will be here soon and I'm so EXCITED!
And I'm also excited because my oldest sister will be flying in on the 4th to spend some time with us and to also meet baby Brayden.

1 comment:

  1. GO OLIVIA!!! Congrats on the new baby :) This makes four people that I know this year to name their son Brayden lol.

    I hope you have a great visit :) Lookin forward to seeing pictures of the cutie :)


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